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Feb16
PODhead.com Introduces CAFresso™, a Smoother Espresso Made with PODhead.com's Arabica Express® Single Serve Coffee Pods
CAFresso™ can be brewed with any espresso pod machine equipped with the required E.S.E. single shot podholder. Narragansett, RI (PRWEB) February 16, 2007 -- CAFresso™ is a totally new concept in coffee being introduced by PODhead.com. CAFresso™ can be brewed with any espresso pod machine equipped with the required E.S.E. single shot podholder. Arabica Express® coffee pods were designed after the E.S.E. espresso pods (44mm) for the Melitta One: One pod coffee maker; however when Arabica Express® 8g coffee pods are brewed in an espresso machine, they will pull a smooth cup of CAFresso™ topped off with a beautiful crema.

Arabica Express® 8g coffee pods are ground differently and are little thicker than the E.S.E. 7g standard size espresso pods which will add a new dimension to the coffee/espresso experience. Play around with something in between a coffee and an espresso, sip a CAFresso™ with Arabica Express® 8g coffee pods. CAFresso™ is just the brew you are looking for.

CAFresso™ give it a shot!™

About PODhead.com, LLC
Based in Narragansett, Rhode Island, PODhead.com launched its privately owned internet based retail business in 2003 to provide espresso pod customers with a large variety of the freshest, highest quality E.S.E. espresso pod products around at the best prices. PODhead.com was the first website dedicated solely for espresso pods and their related products and has become the leading authority in the espresso and coffee pod business. PODhead.com has become the leader in providing alternative gourmet coffee pods to the ever growing single serve coffee pod movement. Brands and products sold at www.podhead.com include their very own Sensation® and Arabica Express® coffee pods master roasted and produced in the United States, and espresso pods from reputable Italian coffee producing companies such as Bristot, Compagnia dell'Arabica, Miscela d'Oro, Caffé Diana, Lucaffe, and Lavazza.

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